Made in Japan! 

World No1 

Gyoza making machine 


About Our Product 

A super compact mini machine created from the comprehensive know-how of TOA INDUSTRY Co., Ltd with its 40 years of experience in producing and selling food processing machines in response to the industry



  1. The gyozas' weight can be adjusted according to your request.

  2. Makes “skilled craftsman-made” quality gyoza.

  3. The weight and shape of your product will remain constant.

  4. Easy to operate; no prior experience or skills required. Just insert a pastry skin into the machine, push the button, and your gyoza is complete.

  5. Quick and easy to clean.

  6. Little space needed to operate.


​Gyoza is a Profitable Product!

Over 80% Margins​

Gyoza increases a store's overall profit, and in so increasing the average amount of money each customer spends!

Until now, even though people knew of the profits in gyoza, many have given up due to the tedious task of creating each individual gyoza. Our product can allow anybody to make mass amounts of gyoza easily.

​The Integration of Gyoza into the Food Industry Has Begun!

Today, gyoza has received quite a bit of attention and has become a popular side dish around the world.


While in Japan, gyoza based izakayas have been becoming more common, gyoza bars have become more common around the world!

Reasons You Should Pick Us

1. We are the No. 1 gyoza machine manufacturer in the world!

We control 60% of Japan's and 30% of the worldwide gyoza market.


We have currently sold over 6,000 of our machines


2. On-Site Support

When the machine arrives,

we will send one of our specialists to help start up your machine and help with any fine-tuning that needs to be done.


3. Total Support

We will help with any questions you have on how to sell your gyoza to customers, along with advice on how to create the flavor of your gyoza.

Our company can also make your custom flavor of gyoza meat so you don't need to.


Are you satisfied with frozen gyoza?

Wouldn't you want to strengthen your store with your own original gyoza?


Wouldn't you like to create a business model where eating gyoza and ramen is a given thing?

Well-liked and profitable, gyoza, as a strength, will help attract more customers.


Now, wouldn't you want to create a new business model around gyoza or open your own gyoza store?







Height :408mm

(Including hopper 701mm)

Length :255mm

Width :343mm


97lbs (44kg)

Power Input 

Single Phase 100V 65W


Stainless steel、

Aluminum alloy



Profile of Representative

Kenichi Ota

Lecturer of Japan Ramen School

American Ramen Consultant


Kenichi has established his own Ramen shop in the US as well as contributed to the opening of many successful restaurants.  His consultation has helped Ramen shops increase sales, open new restaurants, create recipes and give owners advice on store concepts, revenue and expansion.


Kenichi travels across the US, aiming to expand Ramen restaurants serving delicious Ramen all over the US.


He personally participates in the operation of the Ramen shops he consults for and helps future owners on starting their business and conducting sales activities and trainings for the stores.  He has earned a good reputation from his clients for his customer-centered attitude.

Details of his services:

Furthermore, Kenichi will individually provide you ideas for Ramen recipes using our special pressure vessels.  We will also help consult you in the type of Ramen shop you want to open. 

Support for store operation or giving advice after reviewing actual store operation.

Support for product development, development of exclusive products or improvement of existing products.

Development of Ramen or development of menus for new stores or renovated stores.

Full support ranging from store development, development of new Ramen business types, store concepts, store design, menu types and ongoing guidance on store operation.


Other services

Consulting Service

We help people who are looking into Ramen business to set up their Ramen store. We provide our clients the best Ramen kitchen system which it brings you the highest standard traditional Ramen cuisine without hiring a main chef. ​ We will help you by going to your location and helping you with your store concept, design installation, taste creation, pre-opening preparation, and after-opening employee training.

Ramen School in LA

If you aim to open a Ramen restaurant in the US or overseas, Here lies the road to the success of your Ramen business! I am a Lecturers at Japan Ramen School are also American Ramen consultants, and will teach you everything you need to know from training, to how to cook Ramen to how to operate your Ramen shop. Training is quick and individualized.

Pressure cooker 

The new way to cook RAMEN

You can make creamy tonkotsu broth in one hours cooking

Pressure cooking completely changes the cooking operation. High pressure can make high-quality soup stock with the high repeated success rate 

Approved product in the USA  


Ramen Support LLC

17044 S Montanero Ave, Suite 2

Carson, CA 90501


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